Monday, 7 September 2009

PostHeaderIcon A New Year

How does one continue to survive in the Japanese countryside for a third year?

Importing endless amounts of sausages.

Seeevvveen sausages sizzling in the pan. One went pop and the other went get it up ye Japan.


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About Me

I am a 24 year old Scotsman currently teaching English to Japanese schoolchildren. I live in a small town on the east coast of Kochi prefecture.